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Stir, Laugh Repeat

Blog Name: Stir, Laugh Repeat
Description: Stir, Laugh, Repeat will supply you with recipes that are not only simple to make but they use ingredients you normally keep in your own kitchen. Simple, easy, and delicious!
URL: http://stirlaughrepeat.blogspot.com

Listed in:

Top Blog Directory > Food & Drink

Stats: in: 3 / out: 44

Tags: cooking, recipes, cookbooks, Martha A Cheves, Stir Laugh Repeat, simple dishes,

Recent Posts:

Egg Stuffed Meatloaf | 10 May 2012
Another recipe to watch for - I've just added Lillian's Egg Stuffed Meatloaf to our manuscript for Think With Your Taste Buds - Meats. This one is simple, of course, but really quite different. In the mean time get your copy of Think With Your...

Stuffed Round Steak | 01 May 2012
We're getting there! Lillian's recipe for Stuffed Round Steak has just been added to the manuscript file for Think With Your Taste Buds - Beef. This dish is simple to make and elegant to serve. While waiting on the Beef book to come out ...

Burgundy Beef and Lillian's Spaghetti and Meatballs | 30 Apr 2012
I've just added Burgundy Beef to Think With Your Taste Buds - Beef. Boy will this be one that you will want to try when you get your copy of this cookbook. It's sooooo delicious and simple. I've also added Lillian's Spaghetti and Meatbal...

Sweet & Sour Meatballs | 29 Apr 2012
Another recipe has gone into the manuscript file for Think With Your Taste Buds - Beef. This one turned out great with the perfect sweetness as well as a touch of sour. Until the Beef book comes out I hope you will all enjoy Think With Your Ta...

The Many Uses of Bounce | 23 Apr 2012
I've posted this before but thought I post it again as summer approaches.The U.S. Postal serve sent out a message to all letter carriers to put a sheet of Bounce in their univorm pockets to keep yellow-jackets away. Use them all the time when playi...

Mother's Goulash | 22 Apr 2012
Just added to the up and coming Think With Your Taste Buds - Beef is Lillian's recipe for Goulash which was passed down from her Mother. I made it this weekend and it's delicious! So put it on your list of recipes to try when our Beef book com...

Guest Post by Frank A. Ruffolo, Author of Gabriel's Chalice | 20 Apr 2012
Now and then I have a guest post from some of my readers. Today I have a guest post from Frank A. Ruffolo who is the author of Gabriel's Chalice. I've not read Gabriel's Chalice... yet... but after reading the reviews on Amazon I've decided th...

Doggie Cookies | 18 Apr 2012
1 cup rolled oats1/3 cup margarine or butter1 cup boiling beef broth3/4 cup cornmeal2 tsp. white sugar2 tsp. beef bouillon granules1/2 cup milk1/2 cup peanut butter1 egg, beaten (or 2 to make treats softer for older dogs)3 cups whole wheat flourCombine oa...

Mrs. Paul's Parchment Bake | 17 Apr 2012
I'm always a bit leary of frozen fish. More often than not the fish is soft and mushy. I've learned the hard way that buying frozen fish just isn't worth it. But when Foodbuzz's Tastemakers offered to send me some free coupons ...

How Long Can You Keep It? - Beef, Pork, Lamb | 17 Apr 2012
Fresh: Chops - refrigerate 3 - 5 days - freeze 4 - 6 months Ground or Stew Meat - refrigerate 1 - 2 days - freeze 3 - 4 mnths Roasts - refrigerate 3 - 5 days - freeze 4 - 12 months Sausage, Fresh - refr...